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Oils & Vinegars
Cucina Aurora Kitchen Witchery Dipping Oils (Salem, NH)
Roasted Garlic Sun-Dried Tomato & Basil Hot Pepper Zesty Lemon Lavender A L’Orange Rosemary & Oregano
San Guiliano Extra Virgin Olive Oil (Imported from Italy) (34 oz) bottle
Colavita Extra Virgin Olive Oil (Imported from Italy) (17 oz) bottle
Partanna Extra Virgin Olive Oil (Imported from Sicily) (17 oz) tin
Cucina & Amore Balsamic Vinegar of Modena (Italy) (16.9 oz) bottle
Blaze Balsamic Glaze (7.3 oz) bottle
Farm True Ghee
MARINATED ITEMS & IMPORTS
GIA Anchovy Paste (2.1 oz) tube GIA Garlic Paste (3.1 oz) tube Scalia Anchovies in olive oil (2.8 oz) jar Laurel Hill Capers (3.5 oz) jar Accardi & Figli Chopped Garlic in water (8 oz) jar Cosmo’s Sweet Roasted Red Peppers (12 oz) jar Accardi & Figli Sweet Roasted Red Peppers (12 oz) jar Accardi & Figli Marinated Eggplant (12 oz) jar Accardi & Figli Imported Greek Golden Pepperocini (12 oz) jar Star Hot Crushed Red Peppers (16 oz) jar
TUNA & SARDINES
Matiz Espana Wild Sardines (4.2 oz) tins Spicy w/chili peppers in olive oil Natural Lemon Essence Olive Oil
Tonnino Tuna Filets (6.7 oz) jars Olive Oil Spring Water
Stocks & Demi-Glace
More Than Gourmet Culinary Stocks (32 oz) and Demi-Glace (1.5 oz) Chicken Vegetable Beef Roasted Chicken Demi-Glace French Demi-Glace
CONDIMENTS, STEAK SAUCES, DRESSINGS
Kewpie Mayonnaise (12 oz) squeeze bottle
True Made Vegetable Ketchup (17 oz) squeeze bottle
Terra Cotta Pasta Co. Aioli (8 oz) squeeze bottle Chipotle BBQ Chili
Terrapin Ranch Farms Buffalo Ranch Aioli (8 oz) squeeze bottle
Bone Suckin’ Sweet Spicy Mustard (12 oz) jar
Stonewall Kitchen Aioli (10.25 oz) jar Lemon Herb Basil Pesto Roasted Garlic
Stonewall Kitchen Mustard Traditional Pub Style Spicy Honey Caramelized Onion
Char Crust Dry Rubs (4 oz) Original Hickory Grill Roasted Garlic Peppercorn All American Ginger Teriyaki
Step 3 Barbeque Sauce (Hooksett, NH) (15 oz) bottle Back Roads Camp Fire Sweet Thrill
Chubby’s Barbeque Sauce (Bernardston, MA) (16 oz) bottle Mild Hot Medium Teriyaki
Stonewall Kitchen Steak Sauce (York, ME) Roadhouse Steak Sauce Honey Barbeque Mesquite Captain Mowatts Hot Sauces (Portland, ME) Cocoloco (coconut cream, lime red chile peppers) Canceau (sweet garlic flavor with a kick) Greenie (jalapeno peppers, avocados, and lime) Boston Red Sox (Maine cranberries, red chile peppers, and a tang of orange)
Salad Dressings and Marinades
Stonewall Kitchen (York, ME) Classic Italian Classic Greek Lemon Dijon Bacon Ranch Bacon Caesar Cilantro Lime Balsamic Fig
Brianna’s Blue Cheese Cilantro Lime Poppy Seed Ranch Real French Vinaigrette
Rice & Grains
Alessi Risotto Porcini Mushroom Brocollini Milanese Style with Saffron Sundried Tomato
Alessi Faro Porcini Mushroom Butternut Squash & Kale
Near East Rice Pilaf Long Grain & Wild Rice Quinoa Pearled Couscous
Dips & Salsa
Boar’s Head Tzatziki Greek Yogurt Dip Sweet Chili Garlic Hummus Everything Bagel Hummus Roasted Red Pepper Hummus Roasted Garlic Hummus Kalamata Olive Tapenade Hummus Fire Roasted Artichoke & Spinach Hummus
Mitchell’s Fresh (please ask for available flavors for the week) Fresh Mild Salsa Fresh Medium Salsa Fresh Hot Salsa Fresh Chipotle Salsa Salsa Verde Fresh Bruschetta Artichoke Dip Blue Caesar Dip Buffalo Dip Spinach & Cheese Dip Sweet Pepper Dip Chili Con Queso
DAIRY Milk (qts) Whole, 2%, 1% Half n’ Half (qts) Heavy Cream (qts) Unsalted Butter (1 lb) Vermont sea salt cultured butter (1/2 lb) Velvet Bees Honey Butter (8 oz jar) Eggs, Large or Extra Large
PICKLES Boar’s Head Pickles (13oz jars) Kosher Dill Whole Pickles Kosher Dill Spears Kosher Dill Pickle Chips Bread & Butter Pickle Chips
Mike’s Maine Pickles (Presque Isle, ME) Dill Pickles Sweet Olde Time Pickles Garlic & Salt Pickles Bread & Butter Pickles Hot Bread & Butter Pickles Pickled Fiddleheads Pickled Eggs Hot Pickled Eggs Dilly Beans Hot Dilly Beans Sweet Corn Relish Lady Ashbury Sweet Green Tomatoes Pickled Beets
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