beef

Bucciarelli’s is a licensed Certified Angus Beef (CAB) store. What is the Certified Angus Beef® brand? It is the best Angus beef available! It’s a cut above USDA Prime, Choice and Select.

And, The Certified Angus Beef® brand is a cut above all other Angus beef. It is the only Angus beef brand owned by the American Angus Association and its rancher members. The brand was created by farmers and ranchers with the passion to deliver only the best beef available. The specifications are so strict that only 1 in 4 Angus-influenced cattle earn the Certified Angus Beef® brand name.

What makes it great? Ten stringent specifications with marbling being the most important. The amount of marbling is one of the most important differences between the The Certified Angus Beef® brand and other Angus beef. Marbling gives beef its juiciness, tenderness and flavor.

Beef

Ground Beef (80%) Stew Beef (Chuck)

Hamburger Patties Seasoned Hamburger Patties

Short Ribs Shaved Steak (frozen 1lb pkgs)

Brisket Marrow Bones (Frozen)

Beef Pinwheels (can be ordered upon request)

Steak

Choice NY Strip Prime NY Strip

Choice Ribeye Prime Ribeye

Filet Mignon Porterhouse

Mishima Wagyu (ask for availability) T-Bone

Cowboy Steak (Bone-In Ribeye) Bison Ribeye (Check for Availability)

Steakhouse Marinated Strips & Ribeyes Elk Strip (Ordered upon request)

Steak Tips (Cajun, Garlic Pepper & Burgundy Wine not always available year round…ask about availability)

Steakhouse Maple Bourbon

Armando’s Original Teriyaki

Grillmaster Smokehouse

Cajun Burgundy Wine

Garlic Pepper Bison tips (Check for Availablity)

Roasts All Roasts are cut to order. Please ask for availability of cuts…roasts can be ordered upon request.

NY Strip (Choice or Prime)

Ribeye (Choice or Prime)

Tenderloin

Chuck

Bone-In Ribeye (Choice or Prime)

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