beef
Bucciarelli’s is a licensed Certified Angus Beef (CAB) store. What is the Certified Angus Beef® brand? It is the best Angus beef available! It’s a cut above USDA Prime, Choice and Select.And, The Certified Angus Beef® brand is a cut above all other Angus beef. It is the only Angus beef brand owned by the American Angus Association and its rancher members. The brand was created by farmers and ranchers with the passion to deliver only the best beef available. The specifications are so strict that only 1 in 4 Angus-influenced cattle earn the Certified Angus Beef® brand name.
What makes it great? Ten stringent specifications with marbling being the most important. The amount of marbling is one of the most important differences between the The Certified Angus Beef® brand and other Angus beef. Marbling gives beef its juiciness, tenderness and flavor.
Beef
- Ground Beef (80%)
- Hamburger Patties
- Short Ribs
- Brisket
- Beef Pinwheels (can be ordered upon request)
- Stew Beef (Chuck)
- Seasoned Hamburger Patties
- Shaved Steak (frozen 1lb pkgs)
- Marrow Bones (Frozen)
- Choice NY Strip
- Choice Ribeye
- Filet Mignon
- Mishima Wagyu (ask for availability)
- Cowboy Steak (Bone-In Ribeye)
- Steakhouse Marinated Strips & Ribeyes
- Prime NY Strip
- Prime Ribeye
- Porterhouse
- T-Bone
- Bison Ribeye (Check for Availability)
- Elk Strip (Ordered upon request)
(Cajun, Garlic Pepper & Burgundy Wine not always available year round…ask about availability)
- Steakhouse
- Armando’s Original
- Grillmaster
- Cajun
- Garlic Pepper
- Maple Bourbon
- Teriyaki
- Smokehouse
- Burgundy Wine
- Bison tips (Check for Availablity)
All Roasts are cut to order. Please ask for availability of cuts…roasts can be ordered upon request.
- NY Strip (Choice or Prime)
- Ribeye (Choice or Prime)
- Tenderloin
- Chuck
- Bone-In Ribeye (Choice or Prime)
- Top Round
