Cheese, Olives & Charcuterie

A fine selection of Imported and Domestic Cow’s milk, goat and sheep milk cheese

Imported Cheese from Italy
Parmagiana Reggiano
Caciotta w/red pepper
Ubriaco-wine aged cheese
Grana Padano
Auricchio Provolone
Gorganzola Piccante
Ricotta Salata

Imported Cheese from Spain
Manchego, aged 6 and 8 months
Drunken Goat

Imported Cheese from France
Triple Crème

Imported from England
Stilton (with cranberries,  ginger & mango)

Domestic Cheese
Bellavitano Balsamic, Merlot, Espresso and Raspberry
Jasper Cellars Cheese
OMA, Bayley Hazen Blue, Harbison, Weybridge
Aged Gouda
Goat Logs
(plain, garlic & herb, cranberry, truffle)
Hannahbell Classic
Fig spread
Stonewall Kitchen chutneys and jams
Stuffed Olives
(garlic, provolone, blue cheese, jalapeno)
Olive salads
Olli dried salames
Olives, Crackers, Charcuterie and Spreads
Marinated Artichoke Hearts
Grilled Artichoke Hearts
Cippollini Onions in Balsamic
Stuffed Peppers
Stuffed Olives

(blue cheese, provolone, jalapeno, garlic)

Cerignola Olives
Marinated Mushrooms
Marinated Feta & Olives
Raincoast Crisps
Nantucket Gourment Pates & Seafood Spreads

(Lobster, Blue Crab, Shrimp)

Cheese Spreads

(Garlic & Herb, Cranberry Orange, Cheddar & Stout, Maple & Walnut, Cheddar & Bacon)

Local Honey from Buzz'N'Bee Apiary, Epping NH
Stonewall Kitchen crackers, jams & chutneys
Firehook crackers
Onesta Gluten Free crackers
Imported Italian bread sticks and crostinis
Dipping oils
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